Charred Corn, Broccoli and Plum Salad

Method

In a tray put the corn and broccoli and mix with some salt, olive oil and char grill.

Baste the broccoli and corn with dressing of sumac, zaatar and olive oil.

Remove the grilled corn and broccoli and put in a bowl along with the plums.

Crumble the feta cheese into the salad.


For the dressing:

For the Tagine spice mix:

In a mixer add ginger powder, red chilli powder, turmeric powder, roasted cinnamon, cumin and coriander seeds.

Grind into a powder.

Blend this spice mix along with the orange juice, extra virgin olive oil and brown sugar.

Give it a nice whisk.

Pour dressing on the salad.

Add a few mint leaves to garnish and serve.