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Chakhle's Shami KebabChakhle's Shami Kebab

Chef

:Dulari Ji

Recipe Servings

:5

Recipe Cook Time

:35 Minutes
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Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!

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Ingredients

  • 1/2 kg keema

    1 cup water

    1 flower javitri(mace)

    1 stick cinnamon

    2-3 cloves

    1 brown cardamom

    2 green cardamom

    5-7 black peppercorns

    1/2 cup channa dal

    Salt, to taste

    3 bay leaves

    Red chili powder, to taste

    1 onion, chopped

    1 green chilli, chopped

    2 Tbsp oil, to shallow fry

Method

In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.

Boil it for 3 whistles. Now add onions, green chilli. Mix it well.

Make round shaped medium sized patties.

In a pan add oil. Shallow fry the kebabs from both sides till a brown crust is achieved.

Serve with onion rings and green chutney.

Key Ingredients: Keema, Mace, Cinnamon, Cloves, Black Cardamom, Green Cardamom, Black Pepper, Salt, Bengal Gram (Split), Bay Leaf, Paprika, Onion, Green Chillies, Vegetable Oil


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