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Catfish And Raw Mango Salad Recipe
How to make Catfish And Raw Mango Salad
This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Catfish And Raw Mango Salad
- For the catfish:
- 3-4 catfish fillets, diced
- Salt, to taste
- Pepper, to taste
- Oil, for deep frying
- For the Salad:
- 2 green mangoes, grated
- 10-15 cashew nuts, roasted and crushed coarsely
- Chilli powder, to taste
- 1 Tbsp lemon juice
- Sugar, a pinch
- 3-4 shallots, chopped
- 2 tsp fish sauce
How to Make Catfish And Raw Mango Salad
HideShow Media1.
Apply some slat and pepper to the fish fillets and cut them into cubes. Deep fry till golden-brown.
2.
In a bowl mix grated raw green mangoes, chilli powder, lemon juice, sugar, shallots and fish sauce. Toss well.
3.
Add the deep fried fish and cashews. Toss and serve.