Carribean Passion
Chef's Name |
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Recipe Cook Time |
: | 10 Minutes |
Recipe Rating |
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Fill up a martini glass with ice and keep aside.
Crush the basil leave in a can and muddle them.
Add the pine apple juice to it along with some a crushed lemon wedge.
Add the three rums to it.
Shake well.
Remove the ice from the glass and strain this mixture into it.
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