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Carribean PassionCarribean Passion

Chef

:Harold

Recipe Cook Time

:10 Minutes
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Rum and pineapple juice has a citrus kick, perfect for lazing on the beach.

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Ingredients

  • 30 ml lemon rum

    10 ml coconut rum

    15 ml passion fruit rum

    Some basil leaves

    60 ml pineapple juice

    2 lemon wedges


Method

Fill up a martini glass with ice and keep aside.

Crush the basil leave in a can and muddle them.

Add the pine apple juice to it along with some a crushed lemon wedge.

Add the three rums to it.

Shake well.

Remove the ice from the glass and strain this mixture into it.



Key Ingredients: Basil, Pineapple


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