Caribbean Rice Salad

Ingredients

• 1 cup California pitted prunes, roughly chopped
  
  4 cups boiled rice (wild, brown or basmati or a mix)
  
  1/2 cup diced fresh pineapple (1" pieces)
  
  1/2 cup cashew nuts
  
  1/2 cup finely chopped spring onions with some of the tender green
  
  1 cup diced red bell peppers
  
  1/2 cup sliced green olives
  
  
  Dressing:
  
  200 ml French dressing
  
  1 1/2 tsp curry powder
  
  1/2 tsp salt