Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Caribbean Rice Salad Recipe

Caribbean Rice Salad

A fantastic salad to serve at a lunch buffet and with Indian food.

Caribbean Rice Salad Caribbean Rice Salad

Chef

: California Prune Board

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 cup California pitted prunes, roughly chopped

    4 cups boiled rice (wild, brown or basmati or a mix)

    1/2 cup diced fresh pineapple (1" pieces)

    1/2 cup cashew nuts

    1/2 cup finely chopped spring onions with some of the tender green

    1 cup diced red bell peppers

    1/2 cup sliced green olives


    Dressing:


    200 ml French dressing

    1 1/2 tsp curry powder

    1/2 tsp salt

Method

Place all ingredients for salad in a bowl and toss gently.

Whisk French dressing with curry powder and salt, and pour over salad. Toss until well blended.

Taste and add more salt if required.

Serve in a pineapple shell or on a bed of lettuce.

Tip: You can use a mix of different rice as long as each one is cooked separately.

Key Ingredients: Spring Onion, Bell Pepper, Salt, Pineapple


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement