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Caramel Custard

Golden custard made out of eggs, milk and sugar.


CHEF´S NAME : Niru Gupta
Difficulty Level : Medium
Servings :
cook Time : 20 mins
 
Rating		 :
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INGREDIENTS
  • 1/2 cup sugar

    1/4 cup cold water

    1/2 cup sugar

    4 eggs

    2 cups milk

    1 tsp vanilla essence

    1/4 tsp grated nutmeg
 
METHOD:
Place 1/2 cup sugar and water in a microwave safe round pan, and cook uncovered at Hi (100%) for 2 1/2 minutes.

Stir well to dissolve the sugar then cook, uncovered, for a further 5 minutes or until the mixture is golden color.

Keep aside and let cool.

Beat eggs and 1/2 cup sugar together. Add vanilla and milk and mix well. Pour mixture into the pan with the caramel.

Cook uncovered, at 30% for 10-12 minutes, turning the pan half way through.

Cool, unmould and serve. You might have to adjust the time after trying once or twice.




 


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