In a pan add oil and fry the sweet potato cubes till golden brown. Drain on absorbent paper.
In a deep bottomed pan add soy sauce, water and sugar. Cook till sugar melts. Keep stirring continuously till the syrup is light brown in color (Resembles the color of caramel).
Add the fried sweet potatoes. Cook till well coated.
Add the black sesame seeds. Toss well.
Garnish with some kiwi slices or any fruit of your choice. Serve.
Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds.