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Cake Pops

A terribly easy recipe that helps you use a ruined cake (maybe with a broken/burnt top or if the cake turned out hard). Spongy rounds of cake dipped in chocolate sauce and wrapped in crunchy nuts. Serve chilled!

Cake Pops Cake Pops

Chef's Name

: Shivangana Vasudeva

Recipe Cook Time

: 15 Minutes

Recipe Rating

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Ingredients

  • 1 ruined cake

    1 cup milk

    1 cup chocolate sauce

    1 cup almonds, cashew nuts etc, crushed


    For Chocolate Sauce:

    1/2 tsp cocoa powder

    1 tsp butter

    4 Tbsp drinking chocolate powder or you can use melted chocolate also

    1/2 cup milk or to adjust the consistency

    A pinch of powdered sugar

Method

Mash the cake. (which has been ruined, maybe a broken top or slightly hard)

Add a little milk to it to make it soft and slightly paste-like.

Shape this into small rounds.

Prick toothpicks inside these rounds and dip them into the chocolate sauce.


For Chocolate Sauce:

You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.

Add a little milk to adjust the consistency.

Also you could add a dash of sugar if it is too bitter.

If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.

Keep it over the flame till it thickens and becomes slightly fudge-like.

Key Ingredients: Chocolate, Almonds, Cashew Nuts, Cocoa, Butter


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