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Cake Pops

A terribly easy recipe that helps you use a ruined cake (maybe with a broken/burnt top or if the cake turned out hard). Spongy rounds of cake dipped in chocolate sauce and wrapped in crunchy nuts. Serve chilled!

Cake Pops

Chef's Name	:	Shivangana Vasudeva
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: cakes, chocolate, desserts, oreo pops

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Ingredients

1 ruined cake

1 cup milk

1 cup chocolate sauce

1 cup almonds, cashew nuts etc, crushed

For Chocolate Sauce:

1/2 tsp cocoa powder

1 tsp butter

4 Tbsp drinking chocolate powder or you can use melted chocolate also

1/2 cup milk or to adjust the consistency

A pinch of powdered sugar

Method

Mash the cake. (which has been ruined, maybe a broken top or slightly hard)

Add a little milk to it to make it soft and slightly paste-like.

Shape this into small rounds.

Prick toothpicks inside these rounds and dip them into the chocolate sauce.

For Chocolate Sauce:

You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.

Add a little milk to adjust the consistency.

Also you could add a dash of sugar if it is too bitter.

If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.

Keep it over the flame till it thickens and becomes slightly fudge-like.

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