Cabbage Salad
Chef's Name |
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Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 25 Minutes |
Recipe Rating |
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Skin and de-seed the tomatoes and cut them into strips.
Shred the cabbage, capsicum and the pimento into very fine strips.
Prepare the French Dressing and add the red pepper, salt and black pepper.
Keep the vegetables chilled and the dressing separately and mix just before serving.