Cabbage Kofta

Method

In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water.

Keep it in the fringe for 20 minutes. Remove them from the fridge. Deep fry them in refined oil.

In a pan, dry roast cloves, poppy seeds, coriander seeds, green cardamom, cassia, chopped onion, whole garlic, whole ginger and whole green chilies.

Pound  them in mortar and pestle with sea salt and fresh coriander leaves.

In a pan add refined oil and julienne onion. Saute them together. Add the tomatoes. Saute.

Add the pounded mix into the pan. Add little water and de glaze the pan with little water.

Mix them well together and add little sugar, salt and little water. Cover them and simmer it for some time

In a pan add refined oil and fry the fritters.

Add cashew nut, raisins, whisked curd and a squeeze of lime to the mixture.

Mix them well. Serve hot.