In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.
Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.
In another pan add the flour and water. Mix well with a whisk and add some vanilla essence.
Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a few minutes.
Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.
Place the deep fried treats on a plate.
Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.
Garnish with some chopped gooseberries and basil leaves.
Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard like dollops sprinkled with sesame seeds and icing sugar.