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Bruschetta

Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.

Bruschetta Bruschetta

Chef

: Joey Matthew

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • 1 loaf of country bread

    Cloves of garlic

    2 tomatoes, chopped

    Basil leaves

    5 Tbsp of olive oil

    4 portobello mushrooms sliced

    1 garlic clove grated

    1 red chilli , deseeded and chopped

    1 Tbsp butter

    Salt and pepper, to taste

Method

Slice the bread into two halves from the center.

Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.

Roast in the oven for 5 minutes.


For mushroom and garlic topping:

In a pan put butter, oil, garlic, thyme and stir.

Add mushrooms, chopped chillies and toss.

Add salt, pepper and cook.


For tomato and basil topping:

In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .


To serve: Place the bread on a tray and pile up the toppings on it and serve.

Key Ingredients: Garlic, Tomato, Basil, Olive Oil, Red Chilli, Butter, Salt, Black Pepper, Mushroom


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