Broccoli and Walnut Mould

Method

In half a cup of water at room temperature, sprinkle the gelatin and let soak for 1/2 an hour.

Pour 1 1/2 cups of boiling water over and mix well to dissolve. Leave to cool.

When cool and beginning to set, mix in the broccoli, walnuts, salt, pepper and corn.

Transfer into the mould and leave to chill and set in the refrigerator.

When ready to serve, pass a knife around to loosen edges, place an inverted plate over the mould and turn upside down.

The molded salad will fall into the plate. Serve.