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Brinjal Curry Recipe
How to make Brinjal Curry
A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Brinjal Curry
- For the masala:
- 3 Tbsp coconut, grated
- Some coriander leaves
- 1 Tbsp gram flour, roasted (bhuna channa)
- 1 tsp sambar powder
- 1 Tbsp chopped onion
- 1 Tbsp chopped tomato
- 2-3 Tbsp water
- For the curry:
- 2 Tbsp olive oil
- 1 tsp mustard seeds
- 7-8 curry leaves
- 1 tsp of fenugreek (methi)
- 4 Tbsp chopped onions
- 1 Tbsp ginger-garlic paste
- 4 Tbsp chopped tomatoes
- 1 brinjal, cut into cubes
- 1/4 cup water
How to Make Brinjal Curry
HideShow MediaFor the masala:
1.
In a grinder take 3 Tbsp grated coconut, some coriander laves, roasted gram flour, 1 tsp sambar powder, 1 Tbsp chopped onion, 1 Tbsp chopped tomato. Add some water and grind.
For the curry:
1.
In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute.
2.
Add cubed brinjal. Saute. Add a little water in the pan for the brinjal to cook.
3.
Add 2 Tbsp of the prepared masala and water. Let it cook for 2-3 minutes.
4.
Serve it with a parantha.