Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Brinjal Curry Recipe

Brinjal Curry

A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.

Brinjal Curry Brinjal Curry


: Aditya Bal & Devanshi

Recipe Cook Time

: 45 Minutes

Recipe Rating

Watch Video | Add to CookBook


  • For the masala:

    3 Tbsp coconut, grated

    Some coriander leaves

    1 Tbsp gram flour, roasted (bhuna channa)

    1 tsp sambar powder

    1 Tbsp chopped onion

    1 Tbsp chopped tomato

    2-3 Tbsp water

    For the curry:

    2 Tbsp olive oil

    1 tsp mustard seeds

    7-8 curry leaves

    1 tsp of fenugreek (methi)

    4 Tbsp chopped onions

    1 Tbsp ginger-garlic paste

    4 Tbsp chopped tomatoes

    1 brinjal, cut into cubes

    1/4 cup water


For the masala:

In a grinder take 3 Tbsp grated coconut, some coriander laves, roasted gram flour, 1 tsp sambar powder, 1 Tbsp chopped onion, 1 Tbsp chopped tomato. Add some water and grind.

For the curry:

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute.

Add cubed brinjal. Saute. Add a little water in the pan for the brinjal to cook.

Add 2 Tbsp of the prepared masala and water. Let it cook for 2-3 minutes.

Serve it with a parantha.

How to make : Brinjal Curry

A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.




Related Recipes

  • Gutti Vankaya Kura

    Gutti Vankaya Kura

    Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry ...
  • Soya Mince Curry

    Soya Mince Curry

    Enjoy a meatless soya mince curry with this recipe. Quorn (minced soya) stirred ...
  • Assamese Fish Curry

    Assamese Fish Curry

    A lip smacking fish curry with the flavours of mustard and marinated potatoes an ...
  • Aggari Style Lobster Curry

    Aggari Style Lobster Curry

    Scrumptious lobsters cooked in a range of spices, freshly made garam masala and ...
  • Baigun Bhajja

    Baigun Bhajja

    Pan seared brinjal, served with tomato chutney and raw brinjal melange.
  • Chokha


    Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds h ...
  • Santula


    Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula ...
  • Samandari Khazana

    Samandari Khazana

    Prawns and fish are marinated in a host of spices, cream and flours, cooked perf ...