You are here: Home» Recipes» Bread with Tomatoes and Olives Recipe

Bread with Tomatoes and Olives

Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: bread, olives, snacks, spanish, tomatoes

Add to CookBook

Ingredients

1/2 loaf french bread, cut diagonally

2 tomatoes, blanched and grated

1 Tbsp extra virgin olive oil + To drizzle

Sea salt, a pinch

Pepper, a pinch

Parsley, chopped

7-8 stuffed green olives, sliced

Method

Toast the bread diagonals at 180 degree C for 6.5 minutes.

In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.

Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.

Drizzle with some extra virgin olive oil before serving.

Related Recipes

Nigel Slater's baked tomatoes recipe
A light, bright and healthy meal to spruce up your week.The recipe Slice 4 large ...
Mixed Millet Bhel Puri
A low fat and healthy snack with the goodness of millets and ragi. Prepare this ...
Whole Grain Crackers
Stop serving fattening potato chips at every party and roll out a fresh whole gr ...
Ragi Cookies
Calcium rich cookies with the goodness of ragi and cane sugar. Let your family e ...
Peppers, tomatoes lower risk of Parkinson's
Scientists have linked foods like peppers and tomatoes containing small amount o ...