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Bread Sticks

Crunchy bread sticks made freshly at home. Serve with some butter and a hot bowl of soup.

Bread Sticks

Chef's Name	:	Niru Gupta
Recipe Servings	:	20
Recipe Cook Time	:	2 Hours
Recipe Rating	:

Tags: basics, bread, bread sticks

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Ingredients

Oven temp: 450 F-230C

1 tsp sugar

Lukewarm water to knead dough (too hot will kill yeast)

1 tsp dry yeast or 10 gm compressed (Frozen) yeast

2 cups / 240 gm flour (maida)

1 tsp salt to taste

1 tsp oil

A baking tray

1 egg, slightly beaten with 1 Tbsp milk and 1/4 tsp salt

Note: In case you do not want to use egg, use 1/4 cup milk and salt mixture.

Method

Follow the method for basic bread till ready to shape.

After the second rising break dough into 6-7 lumps.

Roll one long and thin like a rope.

Cut into desired sized lengths. Repeat with the rest of the dough.

Place these on a greased baking tray about ½" apart. brush with egg mixture (or milk mixture) and leave them to double in size (10-15 minutes).

Bake in the pre-heated oven for 15-20 minutes or till brown.

Note: if you want to make the dough richer, knead in milk, instead of water, or add and egg if you like.

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