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Bread and Butter Pudding

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat.

Chef's Name	:	Manju Malhi
Recipe Servings	:	4
Recipe Cook Time	:	50 minutes
Recipe Rating	:

Tags: bread and butter pudding, bread desssert, cooking isn't rocket science, dessert, manju malhi, pudding

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Ingredients

250ml double cream

65 ml milk

50 g caster sugar

3-4 saffron strands

3 eggs

A little butter for greasing

6 slices white bread, buttered and sliced into 4 triangles

50 g ready-to-eat dried papaya, finely chopped (Here papaya has been substituted for the sultanas or raisins. But you could also try dried apricots or even mangoes.)

25 g pistachio nuts, crushed

Method

Preheat the oven to 180º C / 350º F / Gas Mark 4.

Mix the cream with the milk and add the sugar and saffron strands.

Whisk the eggs and add them to the cream mixture.

Butter a deep ovenproof dish 15cm x 22cm / 6in x 9in, put into it a layer of bread, then sprinkle over some papaya/raisins/apricots/mangoes and nuts.

Add another layer of bread then some more nuts and papaya.

Pour the cream mixture over the bread and put the dish into the oven for 30-35 minutes, until the surface is a rich golden brown.

Serve immediately.

Tip: Add a pinch of nutmeg and another of cinnamon to the cream mixture.

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