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Boti KebabBoti Kebab

Chef

:Niru Gupta

Recipe Servings

:12

Recipe Cook Time

:35 Minutes + Marination Time(Overnight)
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Intensely marinated mutton pieces which can either be baked or grilled on a barbeque. These boti kebabs are a great dinner party option.

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Ingredients

  • 1 kg mutton - cut into pieces

    1 cup yoghurt

    Salt to taste

    1/4 cup roasted gram - powdered

    Onion slices - to garnish

    Lemon wedges - to garnish


    Grind to a paste:

    1/4 cup raw papaya-chopped

    1 Tbsp peeled garlic

    1 Tbsp roughly chopped ginger

Method

Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.

Mix in the powdered gram and skewer the meat pieces.

Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.

Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.

Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.

Key Ingredients: Mutton, Yogurt, Onion, Lemon, Ginger, Garlic, Salt, Lemon Rind, Papaya


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