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Boneless Chilli Chicken

The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.

Boneless Chilli Chicken Boneless Chilli Chicken

Chef

: Niru Gupta

Recipe Servings

: 2

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • 350 gm boneless chicken, diced

    1 egg, slightly beaten

    1/2 cup corn flour

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1 Tbsp salt or to taste

    Oil for deep frying

    2 cups onions, thickly sliced

    2 tsp green chillies, thickly sliced (remove seeds if too hot)

    1 Tbsp soy sauce (adjust according to strength)

    2 Tbsp vinegar

    Green chillies, slit, for garnish

Method

Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter. Leave this for about 1/2 an hour.

Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper.

Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.

Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.

Mix well, and serve garnished with the green chillies.

Key Ingredients: Chicken, Green Chillies, Onion, Ginger, Garlic, Soya Sauce, Vinegar


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