Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Bitter Chocolate and Orange Frozen Mousse Recipe

Bitter Chocolate and Orange Frozen Mousse

An easy recipe of bitter chocolate folded in with crushed hazelnuts, orange juice and cream.

Bitter Chocolate and Orange Frozen Mousse Bitter Chocolate and Orange Frozen Mousse

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 250 gms dark/bitter chocolate

    10-12 hazelnuts, skinless & toasted

    Juice of 1/2 an orange

    1/2 tsp of orange zest

    200 ml cream, whipped soft

    3-4 Tbsp crushed dry ice

    A pinch salt

Method

Melt the chocolate in a double boiler or a microwave oven.

Add the orange juice and orange zest to the molten chocolate

Mix well and let it cool for a bit.

Add the crushed hazelnuts and salt.

Then fold the whipped cream into the warm chocolate .

Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.

Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.
 

Key Ingredients: Chocolate


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

Advertisement