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Bihari Kabab

Pasandas of mutton marinated in yoghurt and papaya paste and then baked or barbecued


CHEF´S NAME : Niru Gupta
Difficulty Level : Medium
Servings : 10
cook Time : 5 hours
 
Rating		 :
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INGREDIENTS
  • 1 kg mutton - cut into pasandas (boneless and flattened meat pieces)

    2 tbsp onion paste

    1 tbsp ginger paste

    1 tbsp red chilli powder

    1 tbsp powder

    2 tbsp poppy seed paste

    2 tbsp yogurt

    1 tbsp mustard oil

    salt - as per taste

    1 tsp papaya paste
 
METHOD:
Slice meat into thin strips approximately into 1 inch wide and 4 to 6 inches long.

Add salt, mustard oil and ginger paste.

Mix rest of the ingredients and marinate for 3-4 hours.

Skewer meat and barbecue on charcoal fire for best results, alternatively bake in a hot oven (400F-200C) over a drip tray till tender (20-25minutes).

Remove from oven. Brush oil over it and blacken and crispover a flame (If using a charcoal grill, cook over it till blackened and crisp).

Keep rotating the skewer until meat turns a bit crispy and blackened.

Serve with onion salad made with lemon, salt and diced green chillies.




 


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