Bhutteyan Da Kebab
Chef's Name |
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Recipe Cook Time |
: | 30 mins |
Recipe Rating |
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Grate the corn.
Add all the ingredients to it and mix well.
Divide the mixture into equal portions and make barrel shaped kebabs.
Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
Serve with mint chutney.