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Bhutteyan Da Kebab

Beautiful kebabs made from potato, corn, cheese and seasoning.

Bhutteyan Da Kebab Bhutteyan Da Kebab

Chef's Name

: Chef Rajdeep Kapoor, Hotel Eros Park Royal

Recipe Cook Time

: 30 mins

Recipe Rating

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Ingredients

  • 2 cups corn kernel

    1/2 cup potato boiled and grated

    2 Tbsp grated cheddar cheese

    2 chopped green chilli

    2 tsp chopped ginger

    1/2 tsp black pepper powder

    1/2 tsp garam masala

    1/2 tsp white pepper powder

    1 pinch mace powder (javitri)

    Few leaves fresh mint

    Salt to taste

    3-4 tsp refined oil

Method

Grate the corn.

Add all the ingredients to it and mix well.

Divide the mixture into equal portions and make barrel shaped kebabs.

Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.

Serve with mint chutney.

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