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Bhunne Besan Ka Murgh TikkaBhunne Besan Ka Murgh Tikka


:Meraj Ul Haque, Team India

Recipe Servings


Recipe Cook Time

:2 Hours

Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.

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  • For First Marinade:

    20 ml malt vinegar

    1 tsp ginger paste

    1 Tbsp garlic paste

    Salt to taste

    1 kg chicken tikka, boneless (12-13 pcs)

    For Second Marinade:

    1/2 cup hung yogurt (100 g)

    50 gm processed cheese

    50 gm gram flour (besan), roasted

    1 tsp yellow chilli powder

    1 tsp black pepper powder

    1 tsp garam masala powder

    20 ml oil

    1/2 cup cream (100 ml)

    1 pinch kasoori methi powder

    1 tsp cumin powder, roasted


Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.

For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder, garam masala, kasoori methi powder and roasted cumin powder in a bowl.

Add chicken pieces.

Then add some oil and mix.

After that, mix in some cream with the marinated chicken. Keep for 1 hour.

Put chicken pieces on skewers and grill.

Key Ingredients: Malt Vinegar, Ginger, Garlic, Salt, Chicken, Hung Curd, Cheddar Cheese, Yellow Chillies, Dried Fenugreek Leaves, Gram flour, Black Pepper, Garam Masala, Vegetable Oil, Cream, Cumin Seeds

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