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Bhunne Besan Ka Murgh Tikka Recipe
How to make Bhunne Besan Ka Murgh Tikka
About Bhunne Besan Ka Murgh Tikka Recipe: Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.A delicious snack to savour at dinner parties. Giving a juicy and aromatic flavour, you can even have these tikkas as wraps by rolling it in naan along with chutney.
- Total Cook Time2 hrs 20 mins
- Prep Time 20 mins
- Cook Time2 hrs
- Recipe Servings4
- Easy
Ingredients of Bhunne Besan Ka Murgh Tikka
- For first marinade:
- 20 ml Malt vinegar
- 1 tsp Ginger paste
- 1 tbsp Garlic paste
- to taste Salt
- 1 kg Chicken tikka (boneless,12-13 pcs)
- For second marinade:
- 1/2 cup Hung yogurt
- 50 gram Processed cheese
- 50 gram Gram flour (besan), roasted
- 1 tsp Yellow chilli powder
- 1 tsp Black pepper powder
- 1 tsp Garam masala powder
- 20 ml Oil
- 1/2 cup Cream
- A pinch of Kasoori methi powder
- 1 tsp Cumin powder, roasted
How to Make Bhunne Besan Ka Murgh Tikka
HideShow Media1.
Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.
2.
For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder along with garam masala, kasoori methi powder and roasted cumin powder in a bowl.
3.
Add chicken pieces followed by some oil and mix.
4.
After that, mix in some cream with the marinated chicken. Keep for 1 hour.
5.
Serve with coriander chutney or a chutney of your choice.