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Bhunne Besan Ka Murgh Tikka

Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.

Chef's Name	:	Meraj Ul Haque, Team India
Recipe Servings	:	4
Recipe Cook Time	:	2 Hours
Recipe Rating	:

Tags: besan, chicken, kebab, murg, tikka

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Ingredients

For First Marinade:

20 ml malt vinegar

1 tsp ginger paste

1 Tbsp garlic paste

Salt to taste

1 kg chicken tikka, boneless (12-13 pcs)

For Second Marinade:

1/2 cup hung yogurt (100 g)

50 gm processed cheese

50 gm gram flour (besan), roasted

1 tsp yellow chilli powder

1 tsp black pepper powder

1 tsp garam masala powder

20 ml oil

1/2 cup cream (100 ml)

1 pinch kasoori methi powder

1 tsp cumin powder, roasted

Method

Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.

For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder, garam masala, kasoori methi powder and roasted cumin powder in a bowl.

Add chicken pieces.

Then add some oil and mix.

After that, mix in some cream with the marinated chicken. Keep for 1 hour.

Put chicken pieces on skewers and grill.

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