Bhuni Kaleji
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 40 Minutes |
Recipe Rating |
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Chop the liver into small pieces and mix in the ginger, garlic, chilli powder, yoghurt, garam masala and salt.
Heat the ghee, add the onions and saute till golden brown.
Add the liver mixture and saute till the fat separates.
Add 1/2 cup of water and pressure cook for 5 minutes.
Stir-fry to dry the water completely, and separate the fat.
Serve garnished with coriander leaves and lemon wedges.
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