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Bhindi Achaari

The tangy flavours of this okra dish goes best with plain chapatis

Bhindi Achaari

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	30 mins
Recipe Rating	:

Tags: Bhindi, okra, side dish, tomato puree

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Ingredients

250 gm bhindi

2 tsp mustard seeds

1 tsp jeera

1 tsp kalonji (onion seeds)

1 tsp saunf

10 red chillies

pinch of heeng (asafoetida)

salt - to taste

1/4 cup tomato puree

1/4 cup mustard oil

1 tsp turmeric powder

Method

Wipe the bhindi and cut off the top.

Heat 2 tbsp oil and stir fry the bhindi till cooked. Keep aside.

Roast mustard seeds, kalonji, saunf and red chilli in 1 tbsp of oil and grind.

Heat the rest of the oil, add jeera, turmeric and bhindi to it.

Add the ground mixture and salt to taste.

Add tomato puree and simmer till well mixed. Serve hot.

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