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Bhel Puri

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.

Bhel Puri Bhel Puri

Chef's Name

: Niru Gupta

Recipe Servings

: 2

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 2 cups puffed rice (murmura)

    1/2 cup fine sev

    1 cup finely chopped onions

    1 cup boiled and cubed potatoes

    8 poories

    1 Tbsp green chutney- mixed together with water

    1/4 cup date chutney-mixed together with water

    1 Tbsp lemon juice

    1 Tbsp salt

    Coriander leaves for garnish


    For green chutney:

    Coriander leaves

    Garlic

    Green chillies

    A little lemon juice


    For date chutney :

    Dried dates-pureed

    Dried powdered ginger

Method

Mix all together, garnish with sev and coriander leaves and serve.


For the green chutney
:

Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.


For the date chutney:

Cook and puree dried dates and add some dried powdered ginger.



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