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Bhel Puri

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys.

Bhel Puri

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	15 mins
Recipe Rating	:

Tags: aloo, dates, khajur, monsoon, murmura, potatoes, Puffed rice, Season, tea time, teatime

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Ingredients

2 cups puffed rice (murmura)

1/2 cup fine sev

1 cup finely chopped onions

1 cup boiled and cubed potatoes

8 poories

1 tbsp green chutney- mixed together with water

1/4 cup Date chutney-mixed together with water

1 tbsp lemon juice

1 tbsp salt

coriander leaves for garnish

For Green Chutney

coriander leaves

garlic

green chillies

a little lemon juice

For Date Chutney

dried dates-pureed

dried powdered ginger

Method

Mix all together, garnish with sev and coriander leaves and serve.

For the green chutney, grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.

For the date chutney, cook and puree dried dates and add some dried powdered ginger.

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