Recipe Cook Time
Blanch brain for 1 minute in water with ginger garlic paste. Remove, clean and cut in dices. Keep chilled.
Heat ghee, add cumin seeds and let them crackle.
Add chopped green chilli, ginger, garlic and onions and saute well.
Add powdered spices and cook till ghee separates from masala.
Add chopped tomatoes, bhunna masala, coriander and ginger juliennes.
Then add the blanched brain and mix well.
Prepare the dough with whole wheat flour, refined flour, oil and egg. Make rumali roti on tawa and serve with bheja masala.