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Bharwan Gobhi

Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.

Bharwan Gobhi Bharwan Gobhi

Chef

: Marut Sikka

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
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Ingredients

  • 4 medium sized florets of cauliflower blanched in hot water with salt and turmeric

    Oil, for deep frying


    For the filling:

    1/2 cup processed cheese, grated

    10-15 raisins

    2-3 Tbsp fresh pomegranate (anaar)

    2-3 Tbsp cashews, chopped

    Chopped coriander leaves, a handful

    2 Tbsp ginger, finely chopped

    4 Tbsp khoya, crumbled


    For the batter:

    350 gm besan

    1 Tbsp ajwain

    2 Tbsp garlic

    Salt, to taste

    Red chilli powder

    Water, to make the batter

Method

In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.


For the batter:

Mix all the ingredients together. Add in enough water to make a semi-thick batter.


For the filling:

In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.

Stuff the blanched gobhi with this mixture in all the crevices.

Coat the stuffed gobhi in the batter and deep fry till golden.

Serve.

How to make : Bharwan Gobhi

Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.



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