Bharwan Gobhi

Ingredients

• 4 medium sized florets of cauliflower blanched in hot water with salt and turmeric
  
  Oil, for deep frying
  
  
  For the filling:
  
  1/2 cup processed cheese, grated
  
  10-15 raisins
  
  2-3 Tbsp fresh pomegranate (anaar)
  
  2-3 Tbsp cashews, chopped
  
  Chopped coriander leaves, a handful
  
  2 Tbsp ginger, finely chopped
  
  4 Tbsp khoya, crumbled
  
  
  For the batter:
  
  350 gm besan
  
  1 Tbsp ajwain
  
  2 Tbsp garlic
  
  Salt, to taste
  
  Red chilli powder
  
  Water, to make the batter