In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.
For the batter:
Mix all the ingredients together. Add in enough water to make a semi-thick batter.
For the filling:
In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.
Stuff the blanched gobhi with this mixture in all the crevices.
Coat the stuffed gobhi in the batter and deep fry till golden.
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.