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Besan Khandvi

Learn how to make besan khandvi with this easy recipe.

Besan Khandvi Besan Khandvi

Chef

: Aadhar Restaurant, Ahmedabad

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1 cup besan

    3 Tbsp curd

    Salt, to taste

    1 tsp turmeric

    1 tsp red chilli powder

    Hing, a pinch

    3 cups water

    Oil to grease


    For the tempering:

    2 tsp oil

    1 tsp mustard seeds

    2 tsp sesame seeds

    2 chopped green chillies

    2 Tbsp water

    Coriander leaves, to garnish

    Red chilli powder, to garnish

Method

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.

Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.

Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)

Let them cool for 10 minutes. Cut strips with a knife and roll.


For the tempering:

In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.

Garnish with coriander leaves and red chilli powder.

Serve.

Key Ingredients: Salt, Turmeric, Red Chilli, Asafoetida, Vegetable Oil, Mustard Seeds, Sesame Seeds, Coriander Leaves, Green Chillies


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