Beggar's Purse

Ingredients

• 1 onion
  
  1 Tbsp ginger paste
  
  1 Tbsp garlic paste
  
  3 tomatoes
  
  Salt to taste
  
  1/2 tsp red chilli powder
  
  1/2 tsp red chilli, crushed
  
  1 tsp black pepper, crushed
  
  1 Tbsp chicken powder (Nestle chicken cubes)
  
  6 green chillies
  
  1 bunch fresh soya (dill)
  
  1/2 bunch fresh coriander
  
  20-25 baby prawns (cleaned, shelled and deveined)
  
  25g pine nuts
  
  3-5 Tbsp khoya
  
  15-20 pieces filo pastry (4"x4" squares)
  
  2 pieces leeks (long and green leaves)
  
  1 litre oil (for frying)
  
  
  For Garnish/Salad:
  
  8-10 large lemons
  
  3 red radishes
  
  100 gm rocket leaves
  
  100 gm baby spinach
  
  2 cucumbers (large and wide)
  
  
  For Sauce:
  
  1/2 ltr orange juice, pulpy (or 2 fresh oranges)
  
  1 tsp ginger, chopped
  
  2 Tbsp sugar
  
  3 pieces star anise
  
  4 cloves (laung)