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Begare Baingan

Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Garnish generously with coriander and lemon to add to the freshness.

Begare Baingan Begare Baingan

Chef

: Akhtar Rehman, Team Pakistan

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 8 pieces eggplant, diced (Kashmiri baingan, long and thin)

    2 Tbsp red chilli, crushed

    1 Tbsp cumin seeds

    1 tsp carom seeds (ajwain)

    1 tsp fennel seeds (saunf)

    1 Tbsp turmeric powder

    2 Tbsp salt or to taste

    4 green chillies, chopped

    1 Tbsp ginger, chopped

    2 onions, chopped

    1 Tbsp ginger paste

    1 Tbsp garlic paste

    1 small cup desi ghee

    2 Tbsp tamarind paste

    1 bunch green coriander

    1/2 bunch mint leaves

    2 Tbsp lemon juice


    For Garnish:


    Green chilli

    Green coriander

    Lemon slice

Method

Toss diced eggplant and add all the spices. Add chopped green chillies and ginger.

Take another pan, saute onion with ginger paste and garlic paste in desi ghee.

Add eggplants into it. Mix well.

Add tamarind paste mixed with little water, fresh coriander and mint and cook for 10 minutes.

After cooking, squeeze some lemon juice and garnish with green chilli, green coriander and lemon slice.

Key Ingredients: Carom Seeds, Fennel, Turmeric, Salt, Garlic, Red Chilli, Clarified Butter, Onion, Tamarind, Coriander Leaves, Lemon


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