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You are here: Home» Recipes» Beetroot Milkshake Recipe

Beetroot Milkshake

Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.

Beetroot Milkshake Beetroot Milkshake

Chef's Name

: Devraj Halder, Executive Chef, Uppals Orchid

Recipe Servings

: 2

Recipe Cook Time

: 10 Minutes

Recipe Rating

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Ingredients

  • 2 beetroots, boiled with skin on, peeled and cut into chunks

    2 Tbsp sugar syrup

    125 ml milk, chilled

    1 tsp cinnamon powder

    2 scoops vanilla icecream

Method

In a blender puree the beetroot.

Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.

Add vanilla ice cream and mix.

Serve chilled.

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