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Beetroot MilkshakeBeetroot Milkshake

Chef

:Devraj Halder, Executive Chef, Uppals Orchid

Recipe Servings

:2

Recipe Cook Time

:10 Minutes
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Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.

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Ingredients

  • 2 beetroots, boiled with skin on, peeled and cut into chunks

    2 Tbsp sugar syrup

    125 ml milk, chilled

    1 tsp cinnamon powder

    2 scoops vanilla icecream

Method

In a blender puree the beetroot.

Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.

Add vanilla ice cream and mix.

Serve chilled.

Key Ingredients: Beetroot, Cinnamon, Sugar, Milk

How to make : Beetroot Milkshake

Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.



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