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Beetroot Kurma Recipe

Beetroot Kurma
How to make Beetroot Kurma

A simple dish with beetroot, coconut and mild spices made in a snap.

  • Total Cook Time 25 mins 10 seconds
  • Prep Time 10 seconds
  • Cook Time 25 mins
  • Recipe Servings5
  • Easy

Ingredients of Beetroot Kurma

  • 1 beetroot
  • 2 Tbsp grated coconut
  • 3 green chillies
  • 1 tsp garam masala powder
  • 1/2 tsp red chilli powder
  • 1 Tbsp chana dal, roasted
  • 1 tsp ginger garlic paste
  • 1 cinnamon
  • 1 cardamom
  • 1 clove
  • 2 Tbsp chopped onions
  • 1 Tbsp chopped tomatoes
  • Vegetable oil for frying
  • A fresh coriander sprig for garnishing
  • Salt to taste

How to Make Beetroot Kurma

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1.
Peel the beetroot and cut it into small cubes.
2.
Pressure cook the chopped beetroot with a pinch of salt for 3 whistles.
3.
Grind coconut, chana dal, green chillies to a smooth paste.
4.
Heat 1 tablespoon oil in a pan and fry cloves, cardamom and cinnamon.
5.
Add chopped onions.
6.
Add tomatoes, ginger-garlic paste, salt, red chilly powder, garam masala powder and stir while letting it cook for 2 to 3 minutes.
7.
Add the cooked beetroot and coconut paste.
8.
Mix well and let it boil for 3-4 minutes.
9.
Garnish with coriander leaves and serve hot with chapati.
5
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