Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Beetroot Kebab Recipe

Beetroot Kebab  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Beetroot KebabBeetroot Kebab

Chef

:Seema Chandra

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
..................................................................

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 cup grated beetroot

    1/2 packet firm tofu

    1/2 Tbsp garlic paste

    1 Tbsp amchoor powder

    1 Tbsp roasted & crushed anardana

    Chaatmasala, a pinch

    Rock salt, to taste

    1/4 cup chopped cashew nuts, to stuff

    1/2 cup crushed oats, to coat

    Oil, to pan fry

Method

Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaatmasala, rock salt and anardana.

Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.

Coat the patties with crushed oat powder.

In a flat pan heat the oil and lightly fry these.

Served with a dollop of green chutney.

Key Ingredients: Beetroot, Tofu, Garlic, Raw Mango Powder, Rock Salt, Cashew Nuts, Vegetable Oil, Oats


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Advertisement