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Barley Salad

A healthy and colorful barley salad with fresh herbs and vegetables.

Barley Salad Barley Salad

Chef's Name

: Vicky Ratnani

Recipe Servings

: 3

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 1 Tbsp olive oil

    4-5 Madras onions (baby onions)

    1/2 green capsicum, diced

    1/2 red bell pepper, diced

    1/2 yellow bell pepper, diced

    1/2 cup corn kernels

    1 1/2 cup cooked barley

    1 tsp red chilli flakes

    1 tsp roasted cumin

    1 clove garlic, minced

    Salt and pepper, to taste

    1/2 tsp parsley, chopped

    1/2 tsp thyme, chopped

    1/2 tsp rosemary, chopped

    1 tsp red wine vinegar

Method

In a pan add olive oil.

Add the onions, bell peppers, capsicum, corn. Saute till vegetables are half done.

Add the barley. Saute for 2-3 minutes.

Add chilli flakes cumin, garlic, salt, pepper, parsley, thyme, rosemary and red wine vinegar.Mix well.

Serve.



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