Barley and Red Rice Salad

Ingredients

• ½ cup cooked barley
  
  ½ cup cooked red rice
  
  ½ cup corn
  
  ½ cup pomegranate seeds
  
  ½ cup red kidney beans cooked
  
  1 fresh chopped apricot
  
  50 gms blanched cluster beans
  
  Few stalks of chives
  
  Few leaves of basil
  
  Dressing:
  
  2 tbsp olive oil
  
  Juice of ½ orange
  
  Juice of 1 lemon
  
  Cracked black pepper to season
  
  Salt to season
  
  Few thyme leaves