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Bardoli Ki KhichdiBardoli Ki Khichdi

Chef

:Aditya Bal

Recipe Servings

:4

Recipe Cook Time

:40 Minutes
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Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.

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Ingredients

  • 2 cups rice

    1 1/2 cups toor dal

    250 gms peas

    3-4 cubed potatoes

    2-3 green chilies

    1 raw mango

    Jeera seeds

    Mustard seeds

    1 Tbsp cumin seeds

    1 tsp red chili powder

    1 tsp turmeric powder

    Asafetida

    2 chopped onions

    1/2 chopped ginger

    Ghee

    Sugar

    Salt

    Fresh coriander for garnish

Method

Heat 1 tsp of ghee in a large pot.

Into this add cumin seeds and fry for two minutes.

Add chopped onions and saute till brown.

Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.

Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.

Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.

Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.

Also add raw mango, chopped into fine pieces.

Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.

Garnish the khichdi with fresh coriander and 2 tbsps of ghee.

Serve hot.

Key Ingredients: Green Peas, Potatoes, Mango, Cumin Seeds, Turmeric, Rice, Pigeon Pea, Green Chillies, Mustard Seeds, Red Chilli, Asafoetida, Onion, Ginger, Clarified Butter, Sugar, Salt, Coriander Leaves


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