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Banh Xeo (Vietnamese Pancakes)

Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.

Banh Xeo (Vietnamese Pancakes) Banh Xeo (Vietnamese Pancakes)

Chef's Name

: Nikhil & Natasha

Recipe Cook Time

: 45 Minutes

Recipe Rating

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  • 3 chicken breasts

    4-5 pieces shrimp

    100 gm corn flour

    50 gm all purpose flour (maida)

    1 cup coconut milk

    25 gm rice flour

    Salt and pepper to taste

    Olive oil

    2 red chillies, chopped fine

    5-6 cloves garlic, chopped fine

    2 tsp soy sauce

    1 tsp fish sauce

    1 tsp oyster sauce

    1 spring onion, chopped

    1/2 onion, chopped


Cut the chicken and shrimp in small pieces.

In a bowl add the corn flour, maida, coconut milk, rice flour and mix all well.

Season it with salt and pepper.

Heat some oil in a pan. Add the garlic and chillies to it and saute.

Now add the chicken to it along with the fish sauce and soy sauce. Mix well.

Add some oyster sauce. let the chicken cook for a minute or two.

Now add the shrimps. Shrimps take lesser time to cook so add them at the last.

Throw in the onions now. Mix well till the chicken and shrimp is cooked.

Now for the pancakes, drizzle some olive oil in a pan and pour the batter.

It should be thin. Don't turn it as yet.

Once the open top of the pancake looks cooked you can add the filling to it.

You can top it with some fresh spring onions and bean sprouts.

And wrap it from one side.

Repeat the same with the others.

Key Ingredients: Chicken, Shrimp, Cornflour, All Purpose Flour, Coconut Milk, Rice Flour, Salt, Black Pepper, Olive Oil, Red Chilli, Garlic, Soya Sauce, Fish Sauce, Oyster Sauce, Spring Onion, Onion





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