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Banana Oat Bread

Winner of the weekly Guilt Free Contest whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with olive oil and refined sugar with dark brown sugar.

Banana Oat Bread Banana Oat Bread

Chef

: Padma Penmetsa

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour 5 Minutes

Recipe Rating

:
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Ingredients

  • 1 1/2 cup whole wheat flour

    1/2 cup oatmeal flour

    3 ripe bananas

    3/4 cup dark brown sugar

    1/3 cup extra light virgin olive oil

    1 tsp vanilla essence

    1 egg

    1/2 tsp baking powder

    1/4 tsp baking soda

    Pinch of salt

    Chopped walnuts, to garnish

Method

Pre-heat oven to 180 degrees Celsius.

Combine all dry ingredients in a bowl (Whole wheat flour, oatmeal, baking powder, baking soda, salt,sugar).

Combine all wet ingredients in a bowl (Mashed ripe bananas, Egg, vanilla essence, olive oil).

Fold in dry ingredients into the wet ingredients.

Lightly oil a baking tin with olive oil.

Add the banana bread batter into the baking tin. Sprinkle nuts of choice. (I used roughly chopped walnuts).

Place the baking tin in the oven and let it bake for about 50-55 mins or until a pierced toothpick comes out clean.

Serve warm or cold.

Padma Penmetsa, winner of the Guilt Free contest: Week 6.

Key Ingredients: Whole Wheat Flour, Vanilla Essence, Baking Powder, Baking Soda, Salt, Brown Sugar, Banana, Olive Oil, Egg


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