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Banana Cake with Cream Cheese Frosting

Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is heavenly.

Banana Cake with Cream Cheese FrostingBanana Cake with Cream Cheese Frosting

Chef

:Divya Burman

Recipe Servings

:12

Recipe Cook Time

:1 Hour

Recipe Rating

:
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Ingredients

  • For the banana cake:

    1 1/4 cup castor sugar

    1/2 cup butter (100 gm)

    1/2 tsp nutmeg

    2 eggs

    1 cup mashed ripe bananas (2-3 medium sized bananas)

    1 tsp vanilla

    2.5 cups flour

    1.5 tsp baking powder

    1 tsp baking soda

    1/2 tsp salt

    1/2 cup chopped walnuts

    1/2 cup buttermilk (1 tsp lemon juice or vinegar into 1 cup milk and allowed to stand for 5 minutes)


    For the cream cheese frosting:


    3 cups powder/icing sugar

    3 tsp milk

    1 packet/8 oz cream cheese softened

    1/4 cup butter, softened

    1 tsp vanilla

Method

For the banana cake:

Cream sugar,butter and nutmeg till fluffy.

Add eggs 1 at a time beating well after each addition.

Stir in bananas and vanilla.

Combine flour baking powder,soda and salt.

Beat this into cream mixture alternating with buttermilk.

Stir in nuts.

Spread batter into 2 greased 9 inch pans.bake at 180 deg centigrade for 30-35 minutes till wooden pick comes out clean.

Cool on rack and frost with cream cheese frosting.


For the cream cheese frosting:

Combine all and beat till smooth.

Key Ingredients: Castor Sugar, Butter, Nutmeg, Egg, Banana, All Purpose Flour, Baking Powder, Baking Soda, Salt, Walnuts, Buttermilk, Milk, Cream Cheese, Butter


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