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Banana BreadBanana Bread

Chef

:Joey Matthew

Recipe Servings

:5

Recipe Cook Time

:1 Hour 20 Minutes
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Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.

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Ingredients

  • 175 grams flour

    1/2 tsp sodium bicarbonate

    2 tsp baking powder

    150 grams caster sugar

    125 grams butter

    2 eggs

    4 ripe mashed bananas

    1/2 tsp vanilla essence

    50 grams chopped walnuts

Method

In a bowl put flour, sodium bicarbonate and baking powder.

Into another bowl put caster sugar, butter and whisk until it's light and fluffy. While whisking add 1 egg at a time.

Add the mashed bananas, vanilla essence along with the chopped walnuts and mix.

Slowly put in the flour and mix again.

Put the mixture into a loaf tin with butter paper at the bottom.

Bake in a pre-heated oven at 170 degrees for about 1 hour.

To Serve:
Dust the bread with icing sugar and serve.

Key Ingredients: Baking Powder, Castor Sugar, Butter, Egg, Vanilla Essence, Banana, Walnuts


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