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Banana Bread

Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.

Banana BreadBanana Bread


:Joey Matthew

Recipe Servings


Recipe Cook Time

:1 Hour 20 Minutes

Recipe Rating

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  • 175 grams flour

    1/2 tsp sodium bicarbonate

    2 tsp baking powder

    150 grams caster sugar

    125 grams butter

    2 eggs

    4 ripe mashed bananas

    1/2 tsp vanilla essence

    50 grams chopped walnuts


In a bowl put flour, sodium bicarbonate and baking powder.

Into another bowl put caster sugar, butter and whisk until it's light and fluffy. While whisking add 1 egg at a time.

Add the mashed bananas, vanilla essence along with the chopped walnuts and mix.

Slowly put in the flour and mix again.

Put the mixture into a loaf tin with butter paper at the bottom.

Bake in a pre-heated oven at 170 degrees for about 1 hour.

To Serve:
Dust the bread with icing sugar and serve.

Key Ingredients: Baking Powder, Castor Sugar, Butter, Egg, Vanilla Essence, Banana, Walnuts




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