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Balti ChholeBalti Chhole

Recipe Servings

:3

Recipe Cook Time

:20 Minutes
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Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry.

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Ingredients

  • 2 cups soaked and boiled chhole

    1 tsp garlic paste

    1/2 tsp crushed sabut lal mirch or to taste

    2 tsp crushed coriander seeds

    1/2 cup chopped tomatoes

    Green chillies to taste

    1 Tbsp coriander leaves

    Lemon juice to taste

    1 tsp garam masala

    1 Tbsp kasoori methi

    2 Tbsp ghee for frying

    Salt to taste

Method

Saute the garlic paste in the ghee for about 1 minute.

Add crushed spices and fry for another 30 seconds.

Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked chhole and fry for 5 minutes.

Add salt, lemon juice, garam masla and kasoori methi and stir.

Finally, serve garnished with remaining ginger and coriander.



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