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Balti Chhole

Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry.

Balti Chhole

Recipe Servings	:	3
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: chickpeas, chole, vegetarian

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Ingredients

2 cups soaked and boiled chhole

1 tsp garlic paste

1/2 tsp crushed sabut lal mirch or to taste

2 tsp crushed coriander seeds

1/2 cup chopped tomatoes

Green chillies to taste

1 Tbsp coriander leaves

Lemon juice to taste

1 tsp garam masala

1 Tbsp kasoori methi

2 Tbsp ghee for frying

Salt to taste

Method

Saute the garlic paste in the ghee for about 1 minute.

Add crushed spices and fry for another 30 seconds.

Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked chhole and fry for 5 minutes.

Add salt, lemon juice, garam masla and kasoori methi and stir.

Finally, serve garnished with remaining ginger and coriander.

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