Balsamic Onion Omelette
Chef's Name |
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Recipe Cook Time |
: | 15 Minutes |
Recipe Rating |
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Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside.
Whip three eggs with a little water and salt and then in the olive oil make the omelette.
Finish off by arranging the onions and cheese then folding the omelette into a half-moon.
Serve.
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