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Balinese Chicken Satay Recipe
How to make Balinese Chicken Satay
About Balinese Chicken Satay Recipe: Chicken satay made with Balinese flavors of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Balinese Chicken Satay
- 2 pieces of boneless chicken breasts, cubed in 1 inch pieces
- 5 long fresh red chilies, chopped and de-seeded
- 1 inch of fresh turmeric, sliced
- 1 inch ginger, sliced
- 1 onion, chopped
- 8-10 garlic pods
- 4-5 Tbsp of vegetable oil
- 1/4 tsp white pepper
- 1/4 tsp sugar
- Salt to taste
How to Make Balinese Chicken Satay
HideShow Media1.
Grind all the ingredients together except the chicken into a soft thickish paste.
2.
Coat the chicken cubes with the paste and leave to marinate for 1 hour.
3.
Skewer the chicken, 3-4 pieces on each stick.
4.
Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.
5.
Serve hot.
Tip for Satay:
1.
In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan. The same Marinade works very well also with prawns.