Baked Stuffed Potatoes

Method

Wrap potatoes individually in silver foil and bake at 170c for 40 minutes.

Cut each into half and scoop the centres.

Mash the scooped out portions and keep aside.

In a bowl mix onion,green peas, mushroom and half of the butter.

Add green chillies, ginger and mashed potatoes and salt.

Add tomatoes, turmeric  powder and mix.

Fill the scooped potatoes with this mixture.

Top with grated cheese, remaining butter and bake till cheese melts and browns.

Serve with lettuce & coleslaw (optional).