You are here: Home» Recipes» Baked Prawns Recipe

Baked Prawns

Prawns baked with cheese, mushrooms and wine.

Baked Prawns

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: cheese, mushrooms, prawns, seafood

Add to CookBook

Ingredients

4 prawns

15 baby shallots

2 Tbsp olive oil

5 mushrooms (chopped)

A small bunch of coriander

1 cup cream

2-3 cloves garlic (shredded)

100 ml white wine

20 ml brandy

50 gm butter

20 gm parmesan cheese

20 gm gruyere cheese

Method

In a pan heat some olive oil. Melt the butter and fry the baby shallots.

Grate in some cheese and stir till light brown. Add chopped mushrooms and stir.

Add the prawns and mix with the wine and brandy. Saute it and add the cream. Transfer to a baking dish.

Grate some parmesan and gruyere cheese and set to bake at 180 degrees for 10 minutes.

Take out and garnish with coriander and serve.

Related Recipes

Yera Masala
Cook up prawns the south Indian way. A quick and easy marination with an even si ...
Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...
Pesto Chicken
A very light dish which is full of basil's magical flavor. Chicken fillets coate ...
Savory Corn Tarts
Move over tart shells made with maida, maize flour is here. Go gluten free with ...
10 Best Mushroom Recipes
Excerpt from the poem: MushroomsLittle or nothing.So many of us!So many of us!We ...