Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Baked Mushrooms and Spinach Recipe

Baked Mushrooms and Spinach

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted baguette. Creamy and flavorsome this baked dish is a perfect option for brunch.

Baked Mushrooms and Spinach Baked Mushrooms and Spinach

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • Oven Temp: 325F-160C

    2 Tbsp butter

    1 cup onion-chopped fine

    1 cup spinach-pureed, boiled and ground

    200 gm mushrooms-wiped and sliced thick

    2 Tbsp salt

    1 Tbsp black pepper-freshly powdered

    3 cups cheese-grated

    A few tomato slices for garnishing


    For White Sauce:

    1 cup milk

    2 Tbsp flour

    1 Tbsp butter

    3 Tbsp salt or to taste

    1 Tbsp powdered black pepper

    1/8 Tbsp nutmeg-grated

Method

Make the mushroom mixture:

Melt the butter and add onions and stir-fry till they look wet.

Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.

Take it off the heat and mix in the spinach, salt, pepper and white sauce.

Transfer mixture into a oven proof serving dish.

Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.


For the white sauce:

In a heavy based pan, heat the butter, stir in the flour and saute till slightly darkened.

Add milk very gradually, stirring vigorously all the time to avoid lumps. Bring to a boil.

Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching.

Add the salt, pepper and any other seasoning that you desire.

Chicken can be baked in the same way, by using cooked chicken instead of mushrooms, and you need not have the spinach in it.

Key Ingredients: Mushroom, Butter, Onion, Spinach, Salt, Black Pepper, Tomato, Milk, All Purpose Flour, Nutmeg


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Mushroom Cutlets

    Mushroom Cutlets

    Dough balls made of mushrooms, potatoes and masalas is dipped in egg, coated wit ...
  • Khumb Palak Kofta

    Khumb Palak Kofta

    Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture ...
  • Baby Lobster in White Sauce

    Baby Lobster in White Sauce

    Lobster, boiled and then finished in an oven, served with simple white sauce
  • Dahi Ke Kebab

    Dahi Ke Kebab

    Melt in your mouth kebabs made of spiced yoghurt mixed with besan.
  • Pralines

    Pralines

    Crunchy sweets of nuts, caramelized sugar and cream.
  • Atta Biscuits

    Atta Biscuits

    Crunchy treats made out of atta, sugar and cardamom.
  • Banana Cake

    Banana Cake

    Super easy banana cake recipe with a nutty crunch.
  • Kiwaamee  Sevain

    Kiwaamee Sevain

    Vermicelli fried in ghee, simmered in honey and sugar syrup with the mild flavor ...
Advertisement